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Recap: Health | Africa Working Group Session

On March 26th, 2021 the Health in Africa working group held their Post-COVID-19 opportunities and need: exploring potential collaboration event. Dr. Elizabeth Devos and Kim Dunleavy led the session.  The session focused on what participants had experienced during COVID-19 to research and collaborative partnerships.  The session had faculty join from international institutions such as the University […]

Recap: Health in Africa Symposium

On March 1st, the Center for African Studies and Institute for Sustainable Food Systems held the Health in Africa Symposium The symposium, titled, “Livestock, Sanitation, Hygiene, and Child Growth: Exploring the Complex Underlying Causes of Child Stunting,” covered topics including diet, nutrition, epidemiology, livestock systems, child growth, and intestinal health. The symposium engaged with multiple […]