Adegbola Adesogan, University of Florida. Nutrition-focused Research and Capacity-building for Improving Livelihoods, Health, and the Environment in Africa. Dr. Adesogan is professor of animal sciences and director of the Food Systems Institute. His publications include: “Forage conservation in sub-Saharan Africa: Review of experiences, challenges, and opportunities.” Agronomy Journal (co-author, 2022); “Improving adoption of technologies and interventions for increasing

Meredith Marten, University of West Florida. ‘End of AIDS’ or an End of AIDS Funding? Medical Insecurity and Maternal HIV Treatment in Tanzania. 3:30pm in 404 GRI

Nostalgia and Selving in Heritage Conservation: Suakin Island in Erdogan’s Ottoman Imaginary. Lina Benabdallah, Wake Forest University. Time: 3:30pm Location: 404 GRINTER